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Food & Beverage


Round Hill Country Club takes pride in providing excellent Food and Beverage service for both Members and guests. Whether the service is in the form of a formal social event, a special dining experience, a Member event, or even just snack bar service at the pool or patio, we strive to provide our Members and guests with a high quality, well-prepared meal or beverage, served by staff whose only interest is your dining pleasure.

 

HOURS OF OPERATION

 

Our Pool Snack Bar is open Friday, Saturday & Sundays in May and September, and daily from June through August.

  Brunch Lunch Dinner Golf Snack
Monday Closed Closed Closed Closed
Tuesday Closed 11:30-2:30 Closed 9:00-4:30
Wednesday Closed 11:30-2:30 5:00-8:00 9:00-4:30
Thursday Closed 11:30-2:30 5:30-9:00 9:00-4:30
Friday Closed 11:30-2:30 5:30-9:00 9:00-4:30
Saturday
8:30-2:00
8:30-2:00
Pub:
6:45-9:00
9:00-4:30
Sunday
8:30-2:00
8:30-2:00
Buffet:
5:00-8:30
9:00-4:30


MEMBER DINING

Thursday Night Dining features a Special Menu every week, Friday Night Casual Elegance Dinner includes Prime Rib and several other specials, along with Happy Hour from 5:00-7:00, Saturday Evening in the Pub features a gourmet dining experience, and Sunday Family Dining alternates seasonally with Patio Dining, both geared to informal buffet dining for families.

SPECIAL EVENTS

Round Hill holds a number of Member events each year. Please see our Event Calendar or the Reporter for more details. Popular events include Brunch on Easter, Mother's Day and Thanksgiving Day, Crab Feed, Oyster & Martini Night, Poolside BBQs on Memorial Day and Labor Day, as well as several Family Bingo Nights, Wine Tastings and Magic of Christmas Brunches. We are always looking for that next great Member event. Most of our special events sell out rather quickly, so don't forget to make a reservation as soon as you see advertising for an event you would like to attend.

 

FOOD & BEVERAGE STAFF

Bradly Kaderabek
Director of Food & Beverage
(925) 934-8211 Ext 305
fnbdirector@roundhillcc.org
Gina Swenson
F & B Service Manager
(925) 934-8211 Ext 340
gina@roundhillcc.org
Ariel Lapena
Banquet Manager
(925) 934-8211 Ext 340
ariell@roundhillcc.org
Mio Kirkland
Banquet Captain
(925) 934-8211 Ext 340
miok@roundhillcc.org
John Hattab
Dining Room Manager
(925) 934-8211 Ext 340
johnh@roundhillcc.org
Chris Cruz
Executive Chef
(925) 934-8211 Ext. 369
executivechef@roundhillcc.org
Joel Serrano
Executive Sous Chef
souschef@roundhillcc.org
Jose Vega
Banquet Sous Chef
josev@roundhillcc.org